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      Frozen raw materials
      
    
    
    	
    
    
      
  
      
    
      
     


      
	
      
		
		
      
        
		
            
		
      
	
      
    

      


      





    
    
    
      
    
      
      
      Mackerel
      
    
      
   
    
      
      
      
        
      簡介：
      
        
      
	Mackerel meat contains protein, fat, calcium, phosphorus, etc. A variety of vitamins. Solid, mackerel fleshy meat less prickly, rich in fat, reddish color. Generally suitable for braise in soy sauce, dry, braised and stewing, frying, baking, etc.

      

      
	 

      

      
	 

      

      
	 

      

      
	 

      

      
	 

      
      
      
    
      
         
      
        
      
         
        
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